Menuese
30 September, 2014
Flounder sur le plat
8-ounce wagyu beef patty burger and hand-cut fires
Tender chick breast in a rich marsala sauce with button mushrooms
Rustic apple galette with fresh cream
Sorry if I'm making you drool, but this wordbook has made me think about devising a clue that reads like a menu excerpt. Can we do it? Oui we can:
APPRENTICE = Pie with pecan nuts and tastier crust
LETTUCE = Cooked cutlet with eggplant topping
SUGAR = Big chunk of asparagus folded back
What MasterChef among us can concoct the perfect clue - one to make us congratulate and salivate in one sitting? Choose any word or name you like as starting point, so long as the clue speaks menuese. Start plating, people.
Recent Comments